From the very beginning, Helsingborg’s Brewery has been about heart. We want to produce great beer by using the best raw materials and treating them with the utmost respect while staying true to old Scanian beer brewing culture.
The history of the old Helsingborg’s brewery started in 1850 and lasted until 1967. In 2010, two enthusiasts decided to bring it back and to keep the great beer tradition alive. Our enthusiasm is now shared by 200 shareholders.
We reside in an old historic brick building from 1880, just a stone’s throw from the original Helsingborg’s Brewery. This is where we house our state of the art brewery equipment. We were the first microbrewery in our region and now we are the biggest. Our dedication to our region and history is a big part of our identity.
We use the best raw materials we can find and believe in a skilled and precise brewing process.
Our very first beer, Lager, was awarded ”Best Pale Lager” at the Gothenburg beer festival in 2011.
Our beers appeal to people who chose quality and an exciting selection rather than low prices.
During Stockholm Beer and Whisky Festival 2015 was our Funky Monkey awarded Gold in the category “Ale, modern style” and our Witbier was awarded Bronze in the category “Wheat beer”.
To make a great beer is as much about choosing the right malt and hop as finding a brewer who cares deeply about every beer they brew. We are proud to say we have genuine knowledge in our craft, and a great love for the good things in life.